Proper English Scones For those of us here in Canada and the US, if you go looking for a recipe for good English scones, you will often be met with the imprecise task of converting the weight measurements that are always used in British recipes into the c
How to eat: a cream tea
Tony Naylor: Is it jam first or cream first? Clotted or whipped cream, strawberry or raspberry jam? Are fruit scones ever acceptable? And do we really need vintage crockery?