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I& been experimenting with seitan lately . something I seem to do every couple of years. I really don& like the store-bought kind b.

(Pictured: seitan pan seared quickly in a skillet with a little olive oil and topped with kosher salt) Why should you make your own seita.

I used black bean paste instead of worceshire; and omitted tom paste, onion and garlic, and gravy.

Seitan Italian Sausages - The Vegan Reset

Seitan Roast Stuffed with Walnuts, Dried Cranberries, and Mushrooms. Might have to try this as the main dish.this will be mine and my daughter's first vegan thanksgiving!

The Comforting Vegan : Vegan Korean Beef (Seitan)

People at work are always asking me if I miss steak and my bosses dad even owns a steakhouse so I hear about steak all day long.

Vegan Maple Glazed Seitan Sandwiches w/ Beer-Braised Onions Garlic, Swiss Chard, Horseradish Cream

I am addicted to baked tofu! Thank you Mollie Katzen and The Enchanted Broccoli…

Tofurkey in Slow Cooker

For Fridays during Vegan MoFo I’m writing about recipes from some of my very early posts that are of particular interest. This week it’s my recipe fo

The Gourmet Vegan ~ Seitan and Mushroom Pie (((so hearty looking!

Kung Pao Seitan- Oh my this looks delicious!

General Tso's Seitan and vegan lo mein

Crispy Sweet and Sour Seitan Recipe - yum! and there are several other sauce variations here too ;

Slow Cooker Smoked Tofu {Vegan} from The Vegan Slow Cooker cookbook