Maple Glazed Sweet Potato- This supremely simple dish is rich with the flavor of maple. Although it requires last-minute preparation, the recipe is easy enough to tackle no matter how many items are on your holiday menu.
"Honey -Roasted Vegetables" -Honey glazes this simple side dish of roasted sweet potatoes, carrots, and parsnips with sweetness and sheen. Walnut halves and thyme sprigs roast along with the vegetables for additional fall flavor.
Honey Glazed Baby Carrots - Honey brings in such a pleasant sweetness to these baby carrots in this easy side dish! I boil carrots for around 15 - 30 minutes or until tender then I add honey, brown sugar, water and a little butter. It's amazing.