This cinnamon-vanilla rice drink is a frothy Mexican classic. Rice flour offers a nice shortcut, eliminating the customary need to soak grains of rice overnight and grind them. Condensed milk gives the blend sweetness. For a spiked version, stir in a litt
Spring White Sangria This refreshing spin on traditional sangria combines white wine and passion fruit juice with grapes, litchis and winter’s last pears. Serve it at a spring luncheon as an alternative to basic white or rosé wine.