Explore Mexico Travel, A Stick and more!

Explore related topics

Brochetas are made with meat, chicken or shrimp and peppers, grilled on a stick #Gastronomy #PuertoVallarta #Mexico #Travel #Food

Brochetas are made with meat, chicken or shrimp and peppers, grilled on a stick #Gastronomy #PuertoVallarta #Mexico #Travel #Food

Smoked paprika adds a taste of Mexico to this quick and easy lamb recipe.

Mexican lamb wraps with guacamole

Contramar - Roma’s Contramar is a Mexico City classic, and its fish tacos are an absolute must. For other meals out, try: Pujol, the celebrated restaurant from Enrique Olvera in nearby Polanco

_Vogue’_s Guide to the Coolest Megalopolis in the World: Mexico City

Contramar - Roma’s Contramar is a Mexico City classic, and its fish tacos are an absolute must. For other meals out, try: Pujol, the celebrated restaurant from Enrique Olvera in nearby Polanco

Breads and pastries at Pastelaria Esperanza, Mexico DF, by All + Sundry blog #MexicanFood #Travel #Gastronomy #Mexico #Delicious #Bakery #Pastries

Breads and pastries at Pastelaria Esperanza, Mexico DF, by All + Sundry blog #MexicanFood #Travel #Gastronomy #Mexico #Delicious #Bakery #Pastries

El chocolate en agua se prepara desde tiempos prehispánicos. Los aztecas lo consumían por sus propiedades estimulantes, les daba energía y fuerza para la batalla.

El chocolate en agua se prepara desde tiempos prehispánicos. Los aztecas lo consumían por sus propiedades estimulantes, les daba energía y fuerza para la batalla.

La cocina veracruzana consiste principalmente en platillos preparados con pescados y mariscos, usualmente acompañados con salsa picante. No dejes de probar los camarones a la diabla, la jaiba en chilpachole, la sopa tradicional preparada con chile serrano o el huachinango a la veracruzana.

La cocina veracruzana consiste principalmente en platillos preparados con pescados y mariscos, usualmente acompañados con salsa picante. No dejes de probar los camarones a la diabla, la jaiba en chilpachole, la sopa tradicional preparada con chile serrano o el huachinango a la veracruzana.

First Day: You can finish your day at La Condesa. In the neighborhood you´ll find a bunch of restaurants with the Mexican fusion and flavors from all around the country, like semita poblana, this sandwich made with ham, cheese, chipotles, avocado, tomato and herbs). #MexicanCuisine #MexicoCity #DF 3Mexico #Tour #Trip #Gastronomy

First Day: You can finish your day at La Condesa. In the neighborhood you´ll find a bunch of restaurants with the Mexican fusion and flavors from all around the country, like semita poblana, this sandwich made with ham, cheese, chipotles, avocado, tomato and herbs). #MexicanCuisine #MexicoCity #DF 3Mexico #Tour #Trip #Gastronomy

Traditional Mexican specialty in Culiacán #MexicanCuisine #MexicanFood #Mexico #Culiacan #Travel #Traveling #Food #Gastronomy #Cuisine

Traditional Mexican specialty in Culiacán #MexicanCuisine #MexicanFood #Mexico #Culiacan #Travel #Traveling #Food #Gastronomy #Cuisine

The 8 course tasting menu of Cocina de Autor Restaurant, at Grand Velas, Riviera Maya. By Huffpost UK Lifestyle #Gastronomy #MexicanFood #Food #BestRestaurants #RivieraMaya #Cancun #Travel #Mexico #LiveItToBelieveIt #MexicanRestaurants

Five Reasons Your Next Holiday Should be to Mexico

The 8 course tasting menu of Cocina de Autor Restaurant, at Grand Velas, Riviera Maya. By Huffpost UK Lifestyle #Gastronomy #MexicanFood #Food #BestRestaurants #RivieraMaya #Cancun #Travel #Mexico #LiveItToBelieveIt #MexicanRestaurants

Pinterest
Search