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Raymond’s chicken with morels and Jura wine sauce Recipe | delicious. Magazine free recipes

Raymond Blanc’s chicken and mushrooms in wine sauce

This classic chicken recipe from famous French chef Raymond Blanc, made with morel mushrooms and wine, never fails to impress.

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Doria, French Kitchen, Country Kitchen, Table, French Country, Blue Cheese, Goat Cheese, Chorizo, Cocktails

french comfort food - we are doing a "french" Themed food week this week and this looks delicious!

La Lotte à l'Armoricaine / Monkfish in Sauce 'Armoricaine' (Frankly, my apartment has a really tiny kitchen and I'm not sure the management would appreciate my flambeeing anything, so I probably won't be trying this one. but it sounds delicious!

Beef short ribs are browned on the stove top and then oven braised for hours in red wine until they are meltingly tender in this recipe for french short ribs. | justalittlebitofbacon.com

French Short Ribs Braised in Red Wine

Beef short ribs are browned on the stove and then oven braised for hours in red wine until they are meltingly tender in this recipe for french short ribs.

25 French Dishes that are better than a Vacation in Paris | www.oliviascuisine.com | A round up of classic and delicious French recipes that will transport you to the City of Light.

25 French Dishes that are Better than a Vacation in Paris

These 25 French Dishes are so delicious that they will transport you directly to the City of Light. No passport necessary!

This dish is not for everyone and the preparation itself is quite gruesome. You have to bleed a lamprey — aka the ugliest animal EVER —and collect the blood that you then use in the sauce along with red wine. It was already served in some parts of France in the Middle Ages and became widespread in most European courts in the 17th century.Find the recipe here.What to drink: A Bordeaux supérieur. For dessert: Cannelés, a specialty from Bordeaux. Crunchy on the outside, soft on the inside, with…

This dish is not for everyone and the preparation itself is quite gruesome. You have to bleed a lamprey — aka the ugliest animal EVER —and collect the blood that you then use in the sauce along with red wine. It was already served in some parts of France in the Middle Ages and became widespread in most European courts in the 17th century.Find the recipe here.What to drink: A Bordeaux supérieur. For dessert: Cannelés, a specialty from Bordeaux. Crunchy on the outside, soft on the inside, with…

Boneless pork chops are pan-fried then simmered in a rich sauce of shallots, granny smith apples, hard cider, and heavy cream. This French Pork recipe is date night perfection!

French Pork with Apple Cream Sauce

Boneless pork chops are pan-fried then simmered in a rich sauce of shallots, granny smith apples, hard cider, and heavy cream. This French Pork recipe is date night perfection!-sub vegan butter and coconut milk for cream.

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