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After years of learning convoluted tricks for making competition-worthy pork ribs, I've realized the ribs I like best are made more simply and have bolder flavors, like the earthy, spicy rub and fruity, smoky apricot sauce in this killer recipe.

Smoky and Spicy Apricot-Glazed Barbecue Ribs

After years of learning convoluted tricks for making competition-worthy pork ribs, I& realized the ribs I like best are made more simply and have bolder flavors, like the earthy, spicy rub and fruity, smoky apricot sauce in this killer recipe.

Get this all-star, easy-to-follow EJ's Simple Oven-BBQ Ribs recipe from Emeril Lagasse

Cashew-Crusted Chicken Fingers with Ginger-Orange Sauce

Sausage Kabobs Glazed with Balsamic..  Serving Size: 8 What You Will Need: 1 - 19.76 ounce package of Johnsonville Sweet Italian Sausages 16 cherry tomatoes 1 bundle of fresh basil leaves 6 tablespoons fig preserves 2 tablespoons balsamic vinegar canola/vegetable - enough to lightly brush basil leaves

Sausage Kebabs Glazed with Balsamic and Fig Preserves

Accidentally Wonderful: Low Carb Jalapeno Popper Bombs

Accidentally Wonderful: Low Carb Jalapeno Popper Bombs with pork rind breading.

These low carb baked coconut flour chicken tenders are gluten free and paleo friendly. Enjoy them plain or dipped in your favorite sauce. Unbelievably good!

Coconut Flour Chicken Tenders

Was Dry, crust wasn't crisp was floury.need to fry these Low carb gluten free paleo coconut flour baked chicken tenders recipe

Ancho-Marinated Pork and Mango Skewers [primal adaptation: coconut oil instead of canola oil and no brown sugar]

Ancho-Marinated Pork and Mango Skewers

Skewering chunks of meat along with vegetables or fruit is great way to bring sensible portions to your cookout: You get the perfect protein portion, but your plate is dominated by two big, bountiful.

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