Im trying this for the first time but I used coconut oil, rice vinegar, and almond meal instead. Hopefully it comes out good ! I added a pinch of cayenne pepper ! It was amazing! This is definitely a favorite and will be used again very soon!
Baked Parmesan Crusted Salmon with Lemon Cream Sauce
This vegan eggplant cacciatore is made with melt-in-your mouth slabs of roasted eggplant simmered in a light white wine tomato sauce with savory mushrooms, garlic and bell peppers. Thanks to Connaisseurus Veg