Vietnamese Cuisine

Bánh xèo: Vietnamese savory fried pancakes stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts. Southern-styled banh xeo contains coconut milk. They're served wrapped in mustard leaf, lettuce leaves or rice paper, stuffed with mint leaves, basil, fish leaf and/or other herbs, and dipped in a sweet and sour diluted fish sauce.