This is a yummy light version of the traditional Karo syrup pecan pie. This one uses brown sugar and white instead of the syrup. It's less sweet, firmer and just really good. Always a favorite at Thanksgiving.
Nana's Famous Fudge Brownie recipe, from The Food Charlatan. The most decadent fudge brownies with chocolate fudge frosting you will ever eat! These brownies are thick and chewy and not cakey in any way shape or form. They really do taste like fudge.
Salted Pretzel Caramel Brownies - They’re sweet. They’re salty. They’re CHOCOLATE-Y. From the double layer of salty crunchy pretzels, to the sweet layer of salted caramel on top, to the ooey gooey fudge brownies. It only takes minutes to prep.
Soft-Baked Oatmeal Raisin Cookies by Soft & Chewy Soft & Chewy Oatmeal Raisin Cookies. These soft & chewy oatmeal raisin cookies are just like how grandma used to make them. Nothing fancy or complicated, just pure homemade goodness.