15 minutes SMOKED SAUSAGE & SPINACH PASTA with pine nuts: (We added balsamic vinegar and red pepper flakes for flavor and would suggest sauteing the carrots and onions longer than the recipe recommends)
NYT Cooking: This lighter, brighter version of the classic Italian pasta dish is adapted from one found in “Almost Meatless: Recipes That Are Better for Your Health and the Planet” by Joy Manning and Tara Mataraza Desmond. It is incredibly simple – if you can chop vegetables, boil water and whisk eggs, you can make this dish – but it's also indubitably luxurious. Everyone will think you slaved for hours whe...
These five ingredient Artichoke and Spinach Stuffed Portabellos take just 10 minutes to prepare. Meaty portobello mushroom caps are stuffed with artichoke spinach dip before being topped with french fried onions, fresh thyme and Parmesan cheese. It's li
Rachael Ray's "You Won’t Be Single For Long" Vodka Cream Pasta . This was featured on Oprah and Dr OZ shows it is suppose to be outstanding! I'm not into Rachael Ray recipes but love tomato vodka pasta and this looks like a good recipe.