Explore Easy Chinese Recipes, Sorbet Recipe, and more!

cube watermelon or canteloupe and freeze in food-storage bag. When ready to make sorbet, place frozen melon in food processor, and puree. You may need to add water to smooth. Add sugar to taste, and puree again. Serve immediately, or store in freezer in airtight container up to 2 weeks.

This No-Churn Melon Sorbet Is the Easiest Summer Dessert

of 60 > Easy Melon Sorbet Enjoy this frozen fruit dessert without a lot of bother or even an ice cream maker. Get the Recipe for Easy Melon Sorbet

Bakeaholic Mama: German Chocolate Macarons

German Chocolate Macarons: chocolate macaroon stuffed with coconut, chopped pecans, sweetened condensed milk

Strawberry Tart (Crust)

Strawberry Tart

Find 48 recipes featuring the delicious fruit for beakfast, desserts, or salads as well as tips for selecting and storing the berries for optimal freshness. strawberries-and-more

Orange Creamsicle Buttermilk Sorbet | 27 Foods That Secretly Want To Be Creamsicles

27 Foods That Secretly Want To Be Creamsicles

Raspberry Sorbet with Fresh Whipped Cream -- no ice cream maker required!

Raspberry Sorbet with Fresh Whipped Cream

Raspberry Sorbet with Fresh Whipped Cream Recipe -- Using frozen raspberries makes this vibrant sorbet a snap to prepare. (No ice cream maker necessary!

Blackberry Coconut Sorbet

Recipe for dairy-free blackberry coconut sorbet made with fresh berries and creamy coconut milk.

Strawberry Sorbet | Magnolia Days

Strawberry Sorbet

Strawberry Sorbet 1 Cup Sugar, 1 Cup Water, 3 Cups chopped strawberries, Juice from large lemon