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Preheat oven to 350 degrees F. Cut squash, zucchini, and pattypan squash into circles and slice onion. Set out on a roasting tray and scatter thyme leaves over the top. Drizzle with olive oil and season with salt and pepper. Roast in the preheated oven for 15 to 20 minutes, until golden brown and fragrant.

Preheat oven to 350 degrees F. Cut squash, zucchini, and pattypan squash into circles and slice onion. Set out on a roasting tray and scatter thyme leaves over the top. Drizzle with olive oil and season with salt and pepper. Roast in the preheated oven for 15 to 20 minutes, until golden brown and fragrant.

Slightly sweet from the caramelization that happens during roasting, this summer squash is an ideal side for fish or grilled chicken. Make a double batch and toss the leftovers into an omelet the nex...see more

Slightly sweet from the caramelization that happens during roasting, this summer squash is an ideal side for fish or grilled chicken. Make a double batch and toss the leftovers into an omelet the nex...see more

This spicy chicken lime soup is like chicken noodle meets chicken tortilla soup for a spicy, noodle-less middle ground.

Spicy Chicken Lime Soup

This spicy chicken lime soup is like chicken noodle meets chicken tortilla soup for a spicy, noodle-less middle ground.

An easy recipe for basil chimichurri using fresh basil, garlic, olive oil, red wine vinegar and spices.

Basil Chumichurri Sauce

An easy recipe for basil chimichurri using fresh basil, garlic, olive oil, red wine vinegar and spices.

Ramp Vichysoisse with Crisp-fried Ramp Greens. Our recipe differs from the original in several ways. Most significantly, it uses ramps(Allium tricoccum), also known as wild leeks, which imparts an entirely different character to the soup. We’ve also skipped the heavy cream, using only milk and chicken stock, which makes this refreshing soup lighter and far lower in calories. Lastly, our version is topped with crisp-fried ramp greens, adding a burst of interesting texture and intense ramp…

Ramp Vichysoisse with Crisp-fried Ramp Greens. Our recipe differs from the original in several ways. Most significantly, it uses ramps(Allium tricoccum), also known as wild leeks, which imparts an entirely different character to the soup. We’ve also skipped the heavy cream, using only milk and chicken stock, which makes this refreshing soup lighter and far lower in calories. Lastly, our version is topped with crisp-fried ramp greens, adding a burst of interesting texture and intense ramp…

Curry Butternut Squash Soup with Coconut Milk and Pistachios

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