Massaman Curry - Shugary Sweets Too spicy. Cut back curry paste to T and I used Peanut butter instead of peanuts Stir fried broc mush and red pepper and added. Also added cilantro. Pretty good just too hot
MASSAMAN CURRY by Food and Wine: So many curries are made throughout the world that it's hard to pick favorites. But this dish, based on a Thai and Muslim combination including potatoes, peanuts, and five-spice powder, must be one of the best.