Bloody Mary: 2 oz vodka, ½ tsp dried dill, ½ tsp ground white pepper, ½ tsp celery salt, 2 dashes Worcestershire sauce, 2 dashes Tabasco sauce, ½ oz dill pickle brine, Juice of 1 lemon wedge, 1 tsp horseradish, 4 oz tomato juice, 1 kosher dill pickle & 1 cooked bacon slice for garnish. Rim a tall glass with Old Bay Seasoning; set aside. Combine remaining ingredients in a shaker and fill with ice. Shake gently and pour into prepared glass. Garnish with a pickle and bacon slice.