Sweet Potato + Kale Breakfast Bowl | This hearty breakfast is easy to make ahead. Prepare a batch of sweet potato cubes and chop some handfuls of kale over the weekend, then fry up an egg and assemble your healthy breakfast first thing each morning. Customize your bowl by adding bell peppers, sautéed spinach, or oven-roasted chickpeas to the mix. Add a touch of Kikkoman®️ Sriracha Hot Chili Sauce for a spicy flavor boost! | Find recipes for brunch, lunch, and dinner at KikkomanUSA.com.
Food How to make Burmese shan tofu for fresh salads, soups, and then some A Burmese shan tofu recipe for a custard-like dish similar to soy bean curd.Turn Chickpea Flour Into Super-Flavorful Alt-Tofu published first on