Explore The Goat, Sheep, and more!

Spring Rolls - Australian Flavours. Many multicultural Australians will be celebrating Chinese New Year, and 2015 is the year of the “Goat” (and or the sheep or ram). To celebrate with them this year, present these simple and tasty Mushroom Spring Rolls to be shared with all your friends. Made with the finest mushrooms produced in Australia, they are a definite winner. Happy New Year!

To celebrate Chinese New Year, I present these simple and tasty Mushroom Spring Rolls to be shared with all your friends.

Homemade Bacon - Australian FlavoursAustralian Flavours | Australian Flavours

Homemade Bacon - Australian FlavoursAustralian Flavours | Australian Flavours

chiko rolls Australia

Chiko rolls have a place and history in contemporary Australian life. The iconic Chiko roll was probably inspired by Chinese spring rolls.

San Choy Bau | Australian FlavoursAustralian Flavours | Australian Flavours

This classic starter embodies the typical balance of traditional Chinese cuisine, along with a nice textural crunch from the fresh lettuce.

Honey Poached Pears with White Quinoa PorridgeAustralian Flavours | Australian…

Honey Poached Pears with White Quinoa Porridge. So good even the gluten eaters will want it.

Honey Puffs - Australian FlavoursAustralian Flavours | Australian Flavours

These Honey Puffs are a delicious little snack, best when eaten very fresh and warm. Add your choice of varietal honey for more distinctive flavours.

Bush Tomato and Chilli Relish - Australian FlavoursAustralian Flavours | Australian Flavours

A bush Tomato is a small, uniquely flavoured berry that grows on a native Australian plant related to the typical tomato plant.

In the Kitchen With: Sarah Coates’ Arctic Roll

In the Kitchen With: Sarah Coates’ Arctic Roll (Design*Sponge)

Pear Tarte Tatin - Australian FlavoursAustralian Flavours | Australian Flavours

Pear Tarte Tatin's are just a simple yet fancy upside pear tart. A good choice for this recipe are Beurre Bosc pears, grown in southern parts of Australia.

Australian Freshwater Marron - Australian FlavoursAustralian Flavours | Australian Flavours

With its sweet, delicate flesh and a rich fresh sea flavour, Western Australian Freshwater Marron is one of the world’s most indulgent foods.

Pesto Pappardelle with Fresh Truffle - Australian FlavoursAustralian Flavours | Australian Flavours

Pesto Pappardelle with Fresh Truffle - Australian FlavoursAustralian Flavours

Madeleines - Australian FlavoursAustralian Flavours | Australian Flavours

Benjamin Townsend is raising funds for Tea & Honey Cookbook - Ancient Ingredients, Modern Flavours on Kickstarter! We are creating this cookbook to explore the use of tea and honey in food using a range of both common and unusual techniques.

Nutella Doughnuts - Australian FlavoursAustralian Flavours | Australian Flavours

Nutella doughnuts, tella balls, Nutella bombs, or tella bombs. Whatever they are called, these doughnuts are sure to keep any sweet tooth salivating.

Croque Monsieur, which is basically a French ham and cheese toasted sandwich. This version adds fresh Australian asparagus and uses aged vintage cheddar, along with a touch of harissa sauce. www.australianflavours.com.au #recipes #foodphotography #myphotographer

We give the Croque Monsieur, a French ham and cheese toasted sandwich, our own twist with Aged Vintage Cheddar and some of our very best Spring Asparagus.

Pinterest
Search