Spring Rolls - Australian Flavours. Many multicultural Australians will be celebrating Chinese New Year, and 2015 is the year of the “Goat” (and or the sheep or ram). To celebrate with them this year, present these simple and tasty Mushroom Spring Rolls to be shared with all your friends. Made with the finest mushrooms produced in Australia, they are a definite winner. Happy New Year!
San Choy Bau | Australian Flavours. A version of this Chinese starter which balances the traditional flavours with the clean crunch of the fresh lettuce. Recipe: http://australianflavours.com.au/recipes/san-choy-bau/ Photographer: http://www.btphotography.com.au #food #recipes #myphotographer