If you're roasting Veggies - try roasting them on a Pizza Stone. The high, dry surface will make them nice and crisp. Great for asparagus, cauliflower, even potatoes. Pretty soon you'll be calling it your "Veggie Stone" Warning - Don't roast Beets.
2 to 3 sheets of heavy-duty foil. 1 packet onion soup powder baby red potatoes, thinly sliced 12 slices of cooked and crumbled bacon 1 cup cheese (optional) Salt and pepper to taste 3 tablespoons butter Sour cream for serving (optional)