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Lemon garlic cauliflower

Lemon garlic cauliflower

This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire. (Photo: Joshua Bright for The New York Times)

Yorkshire Pudding

This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire. (Photo: Joshua Bright for The New York Times)

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ac3e4ed4df9a06425ec5e5b288f5c11b.jpg 527×643 pixels

Greek Potatoes! Baked with olive oil, butter, garlic and lemon until tender and golden.

Greek Potatoes

Greek Potatoes! Baked with olive oil, butter, garlic and lemon until tender and golden.

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