Strawberry Cupcakes (Adapted from Sandra Lee's Blushing Strawberry Cupcakes-Foodnetwork.com) ***I used her recipe as my base. I used 1 pound of strawberries but only pureed half. The other half I diced up and folded into batter. I used Pillsbury Super Moist white cake mix. Did not do her frosting. I made a simple cream cheese frosting...1 block of cream cheese, 1 stick of unsalted butter, 3-4 cups of powdered sugar to taste.