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Food Funda: Kalanachi Bhakri

Food Funda: Kalanachi Bhakri

OLYA SHENGDANYACHI CHUTNEY SOLAPUR SPECIAL FULL RECIEP AUTHENTIC MAHARAS...

OLYA SHENGDANYACHI CHUTNEY SOLAPUR SPECIAL FULL RECIEP AUTHENTIC MAHARAS...

raddish Raita, muli ka rayta, mulyache raite

raddish Raita, muli ka rayta, mulyache raite

shiralyachya shiranchi chatany

shiralyachya shiranchi chatany

My Kitchen: Pithla Bhakri and Chutney

A very delicious and authentic Maharashtrian Dish. Its a very very healthy meal. Mostly the farmers prefer this food for lunch as it is .

Spicy Garlic Chutney for Vada Pav ~ Daily Swad Sugandh

Spicy Garlic Chutney for Vada Pav ~ Daily Swad Sugandh

hirvya tomatochi chutney or green tomato chutney

Ingredients Green tomatoes – 3 (Cut into cubes) Green chillies – (Cut into small pieces) Cloves of garlic – 8 Ginger – 1 inch piece.

कैरी कांद्याची चटणी आणि दोडक्यांच्या शिरांची चटणी

Posts about चटणी on अन्न हेच पूर्णब्रह्म

Indian Chutney, chutney recipe, Panchamrut recipe, Panchamrut

Indian Chutney, chutney recipe, Panchamrut recipe, Panchamrut

Kolhapuri Masala Special Vaangyacha Bharit   needs kanda lasun masala)

Kolhapuri Masala Special Vaangyacha Bharit needs kanda lasun masala)

Swadishta Recipes : Khandeshi Bati(Fried)

Swadishta Recipes : Khandeshi Bati(Fried)

It is a tasty chutney. Good for health.

Flax Seeds Chutney

Flax Seeds Chutney, a tasty way to add flax seeds in your diet.The chutney is tasty and healthy too.Serve with chapati or jawar roti with oil and curds.

Bharlelya Kandyachi Bhaji Recipe - Maharashtrian Food

'Bharlelya Kandyachi Bhaji' is a traditional Maharashtrian dish in which small white onions are stuffed with masala.

भरवां टमाटर

भरवां टमाटर रेसिपी, बनाने की विधि, जरुरी सामग्री, recipe in hindi

Maharastrian Thecha - http://www.mytaste.in/r/maharastrian-thecha-9078659.html

So I tried out one of my favorite – “Maharastrian Thecha”. You remember my recent post on garlic scapes

Potato and Brinjal (Egg plant) Tamarind Fry

Recipe for Potato and Brinjal Tamarind Fry. Soak tamarind in cup water and take out thick juice. One or two tablespoons of thick juice will do.

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