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You can omit the pancetta in this chicken and onions recipe, but it gives the finished dish a smoky depth that’s worth the extra step.

Chicken and Onions Braised in White Wine

Chicken & Onions Braised in White Wine - Bon Appetite. You can omit the pancetta, but it gives the finished dish a smoky depth that’s worth the extra step.

The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its country of origin And you can cheerfully use a dry or semi-dry from anywhere in the world I have nothing against the regular coq au vin, but I might actually prefer this sprightlier version

Coq au Riesling

And you can cheerfully use a dry or semi-dry from anywhere in the world. I have nothing against the regular coq au vin, but I might actually prefer this sprightlier version.

You can substitute bacon for pancetta, and cream cheese for mascarpone.

You can substitute bacon for pancetta, and cream cheese for mascarpone.

French Onion Chicken - use alternate low carb thickener instead of the flour

French Onion Chicken

French Onion Chicken Since it has not really warmed up all that much here I am still in comfort food mode and my latest new recipe is this french onion braised chickenthat I came across on The Kit.

Chicken Breast with Orange and Gaeta Olives (_Pollo con Olive ed Aranci_)

Chicken Breast with Orange and Gaeta Olives (Pollo con Olive ed Aranci)

For this dish, balsamic vinegar adds the sweetness needed to balance the sharp flavor of red wine vinegar

Vinegar-Braised Chicken and Onions

For this dish, balsamic vinegar adds the sweetness needed to balance the sharp flavor of red wine vinegar

These “fall off the bone” pork chops are fork tender and incredibly moist.  Smothered in a thick rich onion gravy, this sure to please one-skillet dish is amazingly simple to prepare, a…

Smothered Pork Chops __ These “fall off the bone” pork chops are fork tender and incredibly moist. Smothered in a thick rich onion gravy, this sure to please one-skillet dish is amazingly simple to prepare, a…

Extra Crispy Fried Chicken | Star chef Tyler Florence makes what might be the world's best fried chicken by baking it first so it's juicy, then frying it so it's extra-crispy.

Extra Crispy Fried Chicken

Extra Crispy Fried Chicken: to make his phenomenal fried chicken, Tyler Florence first bakes it low and slow, so it's juicy. Then he coats the chicken pieces in seasoned flour and fries them in oil that's been flavored with garlic and herbs.

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