Job Requirements for Pastry Chefs_Pastry chefs test recipes to find what they like.  Pastry chefs work in restaurants or hotels, making desserts & pastries including cakes, pies & breads. Pastry chefs typically work separate from the main kitchen work under the supervision of sous chefs. Many pastry chefs receive their training at culinary schools & are certified by the American Culinary Federation. The duties of a pastry chef range from food preparation to managing kitchen staff. Foods To Reduce Cholesterol, What Causes High Cholesterol, Cholesterol Symptoms, Cholesterol Lowering Foods, Cholesterol Remedies, Cholesterol Free, Cholesterol Levels, Bouchon Bakery, Lowering Ldl