Pineapple Chicken Salad Pitas by Cooking Light. Almonds add crunch to the filling, though you can substitute toasted walnuts or pecans, if you prefer. Serve this pineapple chicken salad pita recipe with a side of baked potato chips to round out the meal.
Tuscan Cheese Potato Bake Fold three types of cheeses and garlic-thyme butter into mashed potatoes then cover with a crunchy Parmesan and panko topping. Bake it till its golden and bubbly for an ultra-comforting side dish food-ideas