Made Baked in oven after prep for about 7 minutes for soft set eggs and served with crispy sourdough. This easy shakshuka recipe with feta makes a fabulous breakfast, brunch, lunch or dinner. Serve it with pita or crusty bread for a happy crowd.
Chicken and Egg Breakfast Burritos No doubt about it: Eggs are an easy and delicious breakfast sandwich topping. Here, they transform a boring burrito into the ultimate breakfast wrap filled with hearty chicken, cheesy hash browns, and zippy red salsa.
Cinnamon roll crescents are pretty famous. Each one has it’s recipe and this is mine! Check out how easy it is to prepare. You’ll Need (for the crescents): 2 cans of refrigerated crescent rolls. 1 softened stick of butter. ½ cup of white or brown sugar. 1 tbsp of cinnamon. You’ll Need (for the glaze): ½ cup of powdered sugar. 1 tsp of vanilla. 2 tbsps of milk. How to: Mix together the butter, sugar and cinnamon in a small bowl and beat until smooth and well combined. Unroll the crescent…
Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet. It feels like a party trick, but for the breakfast crowd. I break (Fluffy Pancake For One)