Add crunch to packaged peanut butter cookie dough with crushed banana chips and coarse sugar. The tasty twist on chocolate chip cookies has just 86 calories per serving and can be stored in the freezer for up to 3 months.
These Tiny MINI KISSES Peanut Butter Blossoms are the perfect grab-and-go treat any day of the week. This bite-sized original is made with HERSHEY’S MINI KISSES Brand Milk Chocolates and REESE’S Creamy Peanut Butter for a cookie that will win over the whole family.
3 Ingredient Peanut Butter Cookies: 1 Cup peanut butter 1 cup sugar 1 egg Preheat oven to 350 degrees. Combine the ingredients and stir well. Scoop out and roll into balls then smash down w/fork. Bake 6 min til bottoms slightly brown. Makes cookies.