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Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into a slow cooker. Pour in the water and stir to combine. Cook on High for 8 hours, adding more water as needed. Note: if more than 1 cup of water has evaporated during cooking, then the temperature is too high. Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with a potato masher, adding the reserved water as needed to attain desired consistency.

Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into a slow cooker. Pour in the water and stir to combine. Cook on High for 8 hours, adding more water as needed. Note: if more than 1 cup of water has evaporated during cooking, then the temperature is too high. Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with a potato masher, adding the reserved water as needed to attain desired consistency.

In a crockpot put 2 cups raw pinto beans on bottom, mix in a can of rotel & some green chili. Season beans with cumin, garlic powder,  a little chili powder  & minced onion. Place roast on top & season same way. Add water to cover beans & about half of roast. May need to add water as cooking. Cook high until roast falls apart & beans are done. Switch to low so all spices can simmer. Great next day even for breakfast with fried egg on top & salsa with tortilla to soak up juices.

In a crockpot put 2 cups raw pinto beans on bottom, mix in a can of rotel & some green chili. Season beans with cumin, garlic powder, a little chili powder & minced onion. Place roast on top & season same way. Add water to cover beans & about half of roast. May need to add water as cooking. Cook high until roast falls apart & beans are done. Switch to low so all spices can simmer. Great next day even for breakfast with fried egg on top & salsa with tortilla to soak up juices.

Slow Cooker Indian Potato Kale Soup {Vegan} - VeggieConverter

Vegan Slow Cooker Indian Potato Kale Soup

Better Than Olive Garden - Zuppa Toscana (bacon hot Italian sausageonion garlic chic stock potatoes sea salt pepper kale heavy whippingcream park cheese)

Olive Garden's Zuppa Toscana

Better Than Olive Garden - Zuppa Toscana (bacon hot Italian sausageonion garlic chic stock potatoes sea salt pepper kale heavy whippingcream park cheese)

Basic Beans from Dried - Crockpot

Basic Beans from Dried - Crockpot

Crockpot,Beans

Pressure Cooker Split Pea And Ham Soup Recipe - Food.com

Pressure Cooker Split Pea and Ham Soup

WW Crockpot Cannellini Bean Soup-This is a low calorie, low fat, low carb, NO-Cholesterol for a delicious No-Meat soup. It's also a Weight Watchers 3 Points+ recipe. Makes 6 Servings at (1-1/2 cups) per serving.

WW Crockpot Cannellini Bean Soup-This is a low calorie, low fat, low carb, NO-Cholesterol for a delicious No-Meat soup. It's also a Weight Watchers 3 Points+ recipe. Makes 6 Servings at (1-1/2 cups) per serving.

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