In a crock-pot put 2 cups of raw pinto beans on bottom, mix in a can of rotel and some green chili! Season beans with cumin, garlic powder, a little chili powder, and minced onion. Place roast on top and season same way. Add water to cover beans and abou
Crockpot Vegetarian Chili: This creamy chili is the perfect vegetarian comfort food! Enchilada sauce and chipotle peppers give it a bold, savory flavor. Made entirely in the slow cooker, this smoky bean chili is as easy as it is delicious.
Alisa made for Mom's final picnic, April 2012 Side Dish Smackdown Winner: Best Baked BeansThis baked bean recipe features four types of canned beans baked in a mixture of brown sugar, mustard, vinegar and bacon.