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Dinuguan Dinuguan, came from a Filipino word "dugo" which means, "Blood". In English, is called Pork Blood Stew or Blood Pudding Stew. Is is made either from pork or chicken meat. Dinuguan is served with rice and the famous Philippine Rice Cake or "Puto".

What’s For Breakfast? Tapsilog! | FOODIPINO™

TAPSILOG a Filipino term for a breakfast meal composed of tapa (marinated sweet beef), sinangag (garlic fried rice), and itlog (fried egg).

Lola Mining's Dinagaraan (Dinuguan)

Ham And Vegetable Strata

Dinuguan - Filipino savory stew of blood and meat simmered in a rich, spicy gravy of pig blood, garlic, chili and vinegar.

Igado is a Filipino dish from the Ilocos region made from pork tenderloin ang pig innards and cooked in a vinegar-soy sauce mixture. Make sure the innards are cleaned properly before cooking!

Igado

Have you tried this Ilocano dish before?

Filipino Chicken Adobo

Filipino Chicken Adobo

Filipino Chicken Adobo adapted from Low Crab Yum

Asadong baboy or pork asado is a type of pork stew wherein thin pork slices are cooked with soy sauce, brown sugar, and beef broth.

Asadong Baboy

Pork Tocino or simply tocino is a cured meat product native to the Philippines. It is usually made out of pork and is similar to ham and bacon although beef and chicken can sometimes be used as alternatives.

Kalderetang Baka ( Beef Caldereta )

Kalderetang Baka ( Beef Caldereta ) try for sure

Dinuguan Versions are as varied as Philippine islands. Served over heap of steamed rice w shrimppaste/fishsauce. Fusion of acid&spice makes a perfect match for subtly sweet Puto (steamed rice cakes) 1lb pork butt/belly, 1" cubes 1T canola oil 2 cloves garlic, thinly sliced 1 s onion, thinly sliced 1 s tomato, thinly sliced .5c white vinegar 1c water 2+tsp salt 1c pork blood 1-2 Thai chilies

or we also call it 'chocolate meat' for the 'Kanos' as in Americanos. Hey don't knock it till you try it. I dare you.

Steamed Pork with Garlic and Black Beans - Hong Kong Style

Mochachocolata-Rita: Steamed Pork with Black Beans and Garlic - Hong Kong Style, My Mom in Law's Recipe

My Binondo Chicken  http://foodipino.com/2012/03/27/my-binondo-chicken/

My Binondo Chicken

Bistek Tagalog

one of my favorite Filipino foods

The Humble Cook • Adobong Baboy na Tuyo (Dry Filipino Pork Adobo)

Adobong Baboy na Tuyo (Dry Filipino Pork Adobo)

Ingredients: kg of pork liempo, cut into square 3 tbsp. of minced garlic ½ cup of soy sauce ¼ cup of vinegar cup of water 2 pcs. of white sugar (optional) Continue reading Adobong Baboy na Tuyo Recipe→

Philippine Pork Menudo is made of stewed pork and liver cubes in tomato sauce with potatoes, carrots, raisins, chickpeas, etc.

Filipino Pork Menudo (substitute raisins for chickpeas or pineapple bits)

Baked Beans with Pineapple and Bacon for camping.  camping.  ** follow all our camping, outdoor and DIY boards.  **  www.pinterest.com/bound4burligam

Baked Beans with Pineapple and Bacon

Family Recipe: Baked Beans with Pineapple & Bacon _ Recipes from The Kitchn _ A family recipe is important, even if we don't remember all the parts, because each attempt at its re-creation keeps us connected to the people who helped shape us.

i want to cook this, this weekend..yummy! :D

i want to cook this, this weekend.

Crispy Dinuguan is quite becoming a popular dish here in the Philippines. I first heard this dish via some friends tweet. I learned that crispy dinuguan is a specialty dish of Kanin Club at the Paseo de Santa Rosa, Santa Rosa Laguna. According to a blogger who experienced and tasted this dish

Crispy Dinuguan/crispy pork dinuguan Recipe by Jessica

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