Egg Roll in a Bowl 2 points+, 2 smartpoints Shredded cabbage Shredded carrot [wp_ad_camp_3] Saute as much of the above ingredients as you want in a non-stick pan with cooking spray until tender but still a bit crunchy, then set…

Egg Roll in a Bowl 2 points , 2 smartpoints Shredded cabbage Shredded carrot Saute as much of the above ingredients as you want in a non-stick pan with cooking spray until tender but still a bit crunchy, then set

Jamaican  Steamed  Cabbage  and Carrot   Made this for dinner it was so good,will make again!

Jamaican Steamed Cabbage and Carrot

Jamaican Steamed Cabbage and Carrot - amazing! Had a Jamaican themed dinner served chicken curry, peas and rice, steamed cabbage and carrot.

Sautéed Cabbage and Carrots with Turmeric. I made this for Thanksgiving this year and it was a hit. So good! #vegan #cabbage

Sautéed Cabbage and Carrots with Turmeric

In this mildly spicy Ethiopian dish, carrots, cabbage, onions, garlic and ginger are cooked until sweet and silky. Turmeric lends an earthy flavor.

The Ranch Kitchen's Granny's Wilted Cabbage.  You'll never boil cabbage again!

The Ranch Kitchen's Granny's Wilted Cabbage. You'll never boil cabbage again! My family loves this! Never put mustard in it, though, will have to try that! I will use olive oil or coconut oil.

Southern Fried cabbage

Southern Fried Cabbage Serve 4 (or 2 hungry bikers) strips of bacon 1 head cabbage, sliced 1 onion, diced ¼ cup chicken broth (I use low sodium broth) 1 tsp vinegar (optional) ½ tsp salt ¼ tsp pepper

Cabbage soup

Healing Cabbage Soup - Pinner says: Love it, for the health quality but you can add nearly anything to make it really flexible.(I usually use half chicken and half vegetable bouillon).

NYT Cooking: This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I’ve added carrots for color.

Spicy Stir-Fried Cabbage

This is a vegetarian version of a classic Chinese stir-fry The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat I’ve added carrots for color.

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