This is the best pork belly recipe I& made. The pork skin is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other pork bellies I& made. No need to score or puncture holes in the skin.
Scallops, pea purée, shoots and cumin foam by Chris Horridge Pan-fried scallops are given an elegant treatment with peas and cumin foam in this remarkable scallops recipe by award-winning chef, Chris Horridge.
Bacon-wrapped Shrimp with Basil-Garlic Stuffing The name says it all. What's better than bacon? Shrimp wrapped in bacon and stuffed with Parmesan cheese, basil, and garlic. Serve these delectable appetizers in soup spoons for over-the-top presentation.