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Tender Filet Mignon drizzled with a Savory Gorgonzola Cream Sauce and topped with Crumbled Bacon Bits and Sliced Green Onions. *Salivating*

Tender filet mignon is drizzled with a savory Gorgonzola cream sauce and topped with crumbled bacon bits and sliced green onions. You had me a Gorgonzola cream sauce!

Ultimate Baked Beans. These are the BEST side-dish baked beans ever!! Beware, these will steal the spotlight at any potluck!! :)

Ultimate Baked Beans

Manly, Meaty, ULTIMATE Baked Beans (with bacon on top!) I'd probably crumble the bacon and add it to the beans and top it with french fried onions :)

Skillet Steaks with Gorgonzola Herb Butter – Best steak we’ve ever cooked at home! Sizzle in a skillet + top with a creamy gorgonzola herb butter.

Skillet Steaks with Gorgonzola Herb Butter Best steak weve ever cooked at home! Sizzle in a skillet + top with a creamy gorgonzola herb butter.

Julia Childs Hollandaise Sauce Recipe - Food.com http://www.food.com/recipe/julia-childs-hollandaise-sauce-251332

Julia Child's Hollandaise Sauce

Classic #Steak Butter with fresh herbs & roasted garlic. A decadent topper for a sizzling hunk of #beef!

Ribeyes with Classic Steak Butter

Honey and Sage Flavored Butter, SO Easy and Impressive

Honey and Sage Flavored Butter

Honey & Sage Flavored Butter,Nice addition to your Christmas table

Take your steak to a whole new level by adding some Gorgonzola Butter | cookingwithcurls.com

Gorgonzola Butter

Take your steaks and baked potatoes to a whole new level with this flavorful Gorgonzola Butter.

Beef with Red Wine Mushroom Sauce - an easy-to-prepare beef recipe with restaurant quality appeal and flavor! Just sear tenderloin steaks and saute a thyme-infused mushroom sauce using a dry red wine like cabernet sauvignon!

Beef with Red Wine Mushroom Sauce

Brandy and Wine. Get Your Bearings On The Wine Market. There are many different subtopics that fall under the topic of wine, including food/wine pairings and choosing an occasion-appropriate wine.

Filet Mignon with Gorgonzola Butter – the Egg Farm

Easy to make Gorgonzola herb butter, melted atop a sizzling filet mignon. Served with rutabaga apple puree and asparagus.

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