Grilled Scallop and Orange Kebabs with Honey-Ginger Glaze ~ These grilled scallops are FANTASTIC and really simple to make. Once prepped, they take less than 6 minutes to cook. They can be served as an appetizer for four, or as a main dish for two.
Spicy Sweet Glazed Shrimp - Martha Stewart Ingredients Vegetable oil, for grill 2 tablespoons spicy chili sauce, such as Sriracha cup honey 2 pounds extra-jumbo shrimp (about 32 total), peeled and deveined (tails left on) Salt and pepper
Grilled Scallop and Orange Kebabs with Honey-Ginger Glaze
(brown rice) This marinade recipe works with any other quick-cooking shellfish or seafood—try scallops or squid. Just be sure to stick to the marinade in any case, since going longer can toughen the flesh.