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Our families favorite waffle recipe. Reminds me of Grandma's house on Sunday morning!

Our families favorite waffle recipe. Reminds me of Grandma's house on Sunday morning!

Best Ever Waffles - I have searched for the perfect waffle recipe for almost 10 years. THIS IS IT!

Best Ever Waffles - I have searched for the perfect waffle recipe for almost 10 years. THIS IS IT!

Broiled eggs: 1)Preheat oven to 450 F Lightly butter a muffin tin 2)Put one egg per well, add salt, pepper, seasonings as you like 3)Broil for ~10 minutes (a little less if you like the yolk runny) 4)Eat up :D

Broiled eggs: 1)Preheat oven to 450 F Lightly butter a muffin tin 2)Put one egg per well, add salt, pepper, seasonings as you like 3)Broil for ~10 minutes (a little less if you like the yolk runny) 4)Eat up :D

Spray muffin tin & put cooked sausages or bacon in ea cup. pour pancake batter over top & bake on 350 to golden brown. dip in syrup.

Pancake Sausage Bites

Spray muffin tin & put cooked sausages or bacon in ea cup. pour pancake batter over top & bake on 350 to golden brown. dip in syrup.

Waffle syrup that will change your life - we have been making this for years and it is DIVINE!.....i'm sold!

Waffle syrup that will change your life - we have been making this for years and it is DIVINE!.....i'm sold!

how to bake eggs in the oven  All you have to do is set your oven to 350F, grease a muffin tin with non stick cooking spray, and crack your eggs into the tin. Then add some flavor with a little shake of salt and pepper. Bake for about 17 minutes and viola. Brunch?

How to Bake Eggs in the Oven

how to bake eggs in the oven All you have to do is set your oven to 350F, grease a muffin tin with non stick cooking spray, and crack your eggs into the tin. Then add some flavor with a little shake of salt and pepper. Bake for about 17 minutes and viola. Brunch?

Apple French Toast- used milk vs cream. Was a little dry, but very good with syrup. Likely will make again.

Apple Pie French Toast Casserole

Apple French Toast- used milk vs cream. Was a little dry, but very good with syrup. Likely will make again.

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