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Creamy peanut sauce, cooked chicken, and seasonings atop refrigerated pie crust blend perfectly in this Asian-inspired appetizer.

Thai Chicken Salad Appetizers Creamy peanut sauce, cooked chicken, and seasonings atop refrigerated pie crust blend perfectly in this Asian-inspired appetizer.

Spicy Thai Peanut Sauce from Food.com:   								Yummy, used as a dip for cucumber slices, or grilled chicken.

Spicy Thai Peanut Sauce

Spicy Thai Peanut Sauce - Cut recipe by And reduce amount of water & sesame oil. This was fine, but had a slightly off taste and wasn't amazing.

Sesame-Crouton Asian Chicken Salad recipe - from Tablespoon!

Sesame-Crouton Asian Chicken Salad

Sesame-Crouton Asian Chicken Salad - Turn refrigerated breadsticks into crunchy sesame croutons to toss with an easy and flavorful main-dish chicken salad.

Ricotta and Prosciutto Cracker Appetizer recipe, perfect for your next holiday party! This is a no-bake recipe that costs under $10 and takes less than 20 minutes to make. Wow holiday party goers with creamy ricotta, prosciutto and a light honey drizzle over every cracker. Click through for the full recipe! | http://SeasonlyCreations.com | @SeasonlyBlog

Ricotta and Prosciutto Cracker Appetizer

Ricotta and Prosciutto Cracker Appetizer. Wow holiday party goers with creamy ricotta, prosciutto and a light honey drizzle over every cracker.

These Asian-inspired appetizer cups will be a hit at your holiday party!

Grands!™ Chicken Thai-Spiced Cups

These Asian-inspired appetizer cups will be a hit at your holiday party!

24 Tasty Appetizers for Every Occasion

Asian Salad Wonton Cup Appetizers

Could easily be done vegan - Asian Salad Wonton Cup Appetizers by Good Life Eats ~ Yummy appetizer!

Avocado Eggrolls with Creamy Cilantro Ranch Dip ---I'm adding bacon and fresh tomatoes like CPK!

Top 10 Best Avocado Recipes

Avocado Egg Rolls with Creamy Cilantro Ranch Dip 3 large ripe Avocados, sliced 1 tbsp chopped cilantro cup sun dried tomatoes, packed in olive oil. chopped tsp salt Egg roll wrappers water (for sealing edges of eggrolls) oil (for frying)

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