Braised Oxtail with Asian Flavours 2.5 kilos oxtail, 500 ml tomato juice, 500 ml water, 4 star anise, 3 dried chilies, 1/2 fresh orange peel, 1 tbsp brown sugar, 85 ml soy sauce, 2 tbsp rice wine vinegar, 1 clove garlic, 2 pieces of fresh ginger, thinly sliced. Arrange the oxtail in a large baking dish. Season with salt and pepper. Bake in a 220c for 30 minutes and place the pieces in a casserole dish. Lower the oven 180c. Mix remaining over the oxtail. Cover and bake at 180c for 2.5 hours.
I’m just going to jump right in here: you know what’s delicious? Chinese food. You know the kind of Chinese food that is perhaps the MOST delicious? The CRISPY BEEF kind. My local and favorite Chinese food restaurant has a great version called Schezuan Beef which is both spicy and sweet. Even though I was … … Continue reading →