Collard Greens from Paula Deen. I made this tonight but modified the recipe a little, using Louisiana Cajun Spice instead of the "house seasoning". Really tasty. This is the one I go by.I did use house seasoning.
Chicken Spaghetti : Ree mixes the just-cooked spaghetti and chicken with a hefty dose of cheddar to form a rich, cheesy sauce for her casserole, then tops it with a blanket of even more cheese before baking for a gooey topping.