Explore I Quit, Pea Recipes, and more!

I Quit Sugar - Pea Pancakes recipe by Porch & Parlour

Pea Pancakes recipe by Porch & Parlour

Par-slow cooking shanks first, then shredding and batching them up allows you to play around with pulled lamb ideas. Here's 5 variations to get you started.

Par-Slow Braised Lamb Shanks + 5 Variations

Green Queen Salad - I Quit Sugar  We love this recipe from Tess Masters - AKA The Blender Girl because we can use up all of our left over greens in one recipe!

Green Queen Salad

Green Queen Salad - I Quit Sugar We love this recipe from Tess Masters - AKA The Blender Girl because we can use up all of our left over greens in one recipe!

I Quit Sugar Pea + Broccoli Soup by Jacqueline Alwill

Broccoli and Pea Soup with Coriander and Mint

This Pea Soup recipe comes from nutritionist Jacqueline Alwil. Filled with lots of green veggies, it's a great dinner idea for the cooler months.

I Quit Sugar - Kiwi Smash

Kiwi Smash

Kiwi Smash - I Quit Sugar. We like to make our green smoothies even healthier with the addition of Just Greens! This is a recipe from our new Clean 'n' Green Smoothie eBook.

Crunchy Gado Gado - I Quit Sugar

Crunchy Gado Gado

Gado Gado is a versatile salad that uses whatever vegetables on hand. It's Goodo Goodo as a starter, main or even as a packed lunch.

Beef Maltagliata with Rocket, Radicchio + Ricotta - I Quit Sugar

Beef Maltagliata with Rocket, Radicchio + Ricotta

I Quit Sugar - Breakfast Quinoa Trifle

Breakfast Quinoa Trifle

Avocado Lovers, Rejoice: You Can Now Get Your Favorite Toast-Topper At Your Local Starbucks  http://www.mindbodygreen.com/0-29481/avocado-lovers-rejoice-you-can-now-get-your-favorite-toast-topper-at-your-local.html

Avocado Lovers, Rejoice: You Can Now Get Your Favorite Toast-Topper At Your Local Starbucks

We’ve pimped the humble avocado toast before, and you all kind of went mental for it.

I Quit Sugar - Recipes

I Quit Sugar - Sweet Potato + Chickpea Tacos with Goats Cheese + Figs - Want to do this with Quinoa instead of tortillas

Poached Eggs with Peas, Spinach + Feta from the I Quit Sugar 8-Week Program. Photograph by @missmarzipancom.

Use a massive saucepan if you're planning on poaching more than 1 egg. If you attempt to poach eggs, and wind up with lots of of scooped up egg whites.

Romesco Sauce with Eggplant and Zucchini

Romesco Sauce with Eggplant and Zucchini

I could eat eggplant every day. Romesco sauce is made from a mixture of nuts and fire-roasted capsicum. It's much like pesto in texture and makes for a great tomato sauce substitute.

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