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Receta de Fabes con almejas

Receta de Fabes con almejas

cherry-amaretto-ice-cream

Tart, sweet and every so slightly boozy, this cherry amaretto ice cream makes an indulgent summer treat or grown up dessert!

Healthy Sweet Potato and Black Bean Quinoa Bowls are the perfect vegetarian meal with fresh Cilantro Cream Drizzle!

Sweet Potato and Black Bean Quinoa Bowls

Healthy Sweet Potato and Black Bean Quinoa Bowls are the perfect vegetarian meal with fresh Cilantro Cream Drizzle! Sub coconut yogurt in cilantro cream dressing to make vegan.

Quinoa Bread...this recipe lends itself to a variety of dishes. You can bake it as a thin flat bread and use for a pizza base or you can cook spoonfuls just like pancakes or crumpets and drizzle with pure maple syrup and sliced banana. Vegan & Gluten-free!

Finally a gluten free bread for someone with Candida! Gluten Free Quinoa + Chia Bread : The Healthy Chef – Teresa Cutter

Bruschetta Stuffed Grilled Avocado - serve on bread or by the spoonful!

Bruschetta Stuffed Grilled Avocado

These Bruschetta Stuffed Grilled Avocados will make you wonder why you don't put every dip in an avocado.

Use your slow cooker to make an intensely flavored Rosemary Garlic Beef Stew with fork tender bits of beef and colorful vegetables. BudgetBytes.com spoon

Slow Cooker Rosemary Garlic Beef Stew

Use your slow cooker to make an intensely flavored Rosemary Garlic Beef Stew with fork tender bits of beef and colorful vegetables.

Crema de garbanzos y zanahorias - http://www.thermorecetas.com/2014/08/01/crema-de-garbanzos-y-zanahorias/

Crema de garbanzos y zanahorias

Crema de garbanzos y zanahorias - http://www.thermorecetas.com/2014/08/01/crema-de-garbanzos-y-zanahorias/

Caldo de Camaron y Pescado | www.girlichef.com

Caldo de Camaron y Pescado (Brothy Shrimp & Fish Soup)

Shrimp, fish, and veggies in a flavorful broth form this classic Mexican caldo.

#Cheesecake #japonés. http://amantesdelacocina.com/cocina/2013/08/cheesecake-japones/

El cheesecake japonés o como se le llama en Japón, “soufflé japones” o “soufflé del Japón” (sufure chīzu kēki) tiene una consistencia espectacular.

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