Fresh kielbasa (Polish word for sausage) is wonderful. While there are many options for serving, there a few basic techniques that should be followed to maximize flavor. Here's how: http://www.ehow.com/how_8083899_cook-fresh-polish-sausage.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage
Polish sausage, cabbage and noodles. EASY and awesome. I& actually made this from word of mouth for years, looked it up and lo and behold I found the & I use Olive Oil, not butter and the pinch of paprika sounds wonderful, I will have to try that on mine.
Crock Pot Cabbage, Potatoes and Smoked Sausage head cabbage cut into chunks 5 or 6 potatoes peeled and cut into chunks 1 lb. smoked sausage cut into pieces Salt and pepper to taste Enough water to fill slow cooker half full
This is one of my favorite easiest go-to low carb recipes. I love that its so cheap, and seriously so quick to whip up. This also is great to make extra and store for left overs for tomorrow. What… (Quick Sausage Recipes)