Explore Hugh Fearnley Whittingstall and more!

Zabaglione (egg yolks, sugar, cider brandy) from <i>Three Good Things</i>, by Hugh Fearnley Whittingstall.

Zabaglione (egg yolks, sugar, cider brandy) from <i>Three Good Things</i>, by Hugh Fearnley Whittingstall.

Downton Abbey Christmas Pudding with Brandy Butter Hard Sauce | Sweet Paul Magazine

Downton Abbey Christmas Pudding with Brandy Butter Hard Sauce

Downton Abbey Christmas pudding with brandy butter hard sauce: Recipe from Jessica Fellowes' book 'A Year in the Life of Downton Abbey: Seasonal Celebrations, Traditions, and Recipes', photo by Nick Briggs for 'Sweet Paul Magazine'

Cinnamon Gelato

Cinnamon Gelato

Cinnamon is the solo act in this sophisticated but simple gelato. Creamy, indulgent, and complex tasting, this gelato will become your new favorite.

Winter Solstice Scotch Eggs Love these So good

Art Scotch Eggs - Hard Boiled Egg, wrapped in sausage, then crumbs and baked or fried. Serve with honey mustard. stuff-i-have-cooked-wanna-cook-eat-drink-bake-serv

Scottish Farmhouse Eggs...This is the kind of brunch you might devour after working up an appetite traipsing about the Scottish Highlands all morning (1) From: Food 52, please visit (2) Saved to, Guthrie Scottish Recipes: https://www.pinterest.com/arfamilies/guthrie-scottish-recipes/

Scottish Farmhouse Eggs

OMG I just made this in 5 minutes! AMAZING!! try this @Lindsey Pikos and @Kailand Cosgrove

10 Outrageously Tasty Fall Treats You Can Make in a Mug Warm, gooey, microwaveable desserts, coming right up. For when you're looking for a little indulgence.

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