Trio of olives ready to go into the oven. olive oil, zest of 1 lemon, rosemary sprigs minced cloves garlic red pepper flakes and crushed black pepper- wrap in foil, roast at 400 for 20 minutes! Add dates and goat cheese!
Easily Turn your Regular Olives into Gourmet Olives
How to Cure Olives. Curing olives is an ancient process that turns the naturally bitter fruit into a deliciously salty, tart snack. Choose a curing method that works best for the type of olive you have.