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Butter beans and black pepper and coriander duck confit do make fast friends! https://www.facebook.com/photo.php?fbid=10151327494161238

Butter beans and black pepper and coriander duck confit do make fast friends! https://www.facebook.com/photo.php?fbid=10151327494161238

Easy warm duck confit. Marinade duck legs 24 hrs with salt, pepper, dried thyme, crushed bay leaves.Pan sear legs skin side down med for 20 min to render 1/4" fat out Flip, cover with foil, roast 325 2 hrs Remove foil, roast 1 hr until skin gets crispy Cook skin side down 20 min 325.

Easy warm duck confit. Marinade duck legs 24 hrs with salt, pepper, dried thyme, crushed bay leaves.Pan sear legs skin side down med for 20 min to render 1/4" fat out Flip, cover with foil, roast 325 2 hrs Remove foil, roast 1 hr until skin gets crispy Cook skin side down 20 min 325.

Le Bunk Sandwich from Le Pigeon: Cooking at the Dirty Bird by Chef Gabriel Rucker via wsj: Spicy pork chop and kale slaw on a kaiser roll.

Le Bunk Sandwich from Le Pigeon: Cooking at the Dirty Bird by Chef Gabriel Rucker via wsj: Spicy pork chop and kale slaw on a kaiser roll.

Coriander-scented roasted duck breast with crispy skin wading in a dreamy pool of huckleberry gastrique and topped with arugula microgreens. Enjoy the rest of the Cristom 2008 PInot Noir, Willamette Valley. https://www.facebook.com/photo.php?fbid=10151137921841238

Coriander-scented roasted duck breast with crispy skin wading in a dreamy pool of huckleberry gastrique and topped with arugula microgreens. Enjoy the rest of the Cristom 2008 PInot Noir, Willamette Valley. https://www.facebook.com/photo.php?fbid=10151137921841238

Roasted Kurobuta pork loin with a brown sugar, juniper, coriander, bay leaf crust and tender flambeed apples in a pomegranate and quince honeygar jus. |   Rub (marinade overnight): brown sugar, salt, juniper berries, coriander powder, bay leaves, crushed garlic  Sauce: 1T butter, 1 shallot, chopped apples. Flambe with Calvados, add honeygar and simmer until apples are soft.

Roasted Kurobuta pork loin with a brown sugar, juniper, coriander, bay leaf crust and tender flambeed apples in a pomegranate and quince honeygar jus. | Rub (marinade overnight): brown sugar, salt, juniper berries, coriander powder, bay leaves, crushed garlic Sauce: 1T butter, 1 shallot, chopped apples. Flambe with Calvados, add honeygar and simmer until apples are soft.

A zesty zucchini, carrots, feta veggie patties, used to be the staple of J's diet, B.C. (before carnivore!)! Grate and mix: 1 med zucchini, 2 med carrots, .5 white onion. Add and mix: 1t coriander, .5t cumin, .5t cayenne, .5t curry powder, 2t poppyseed, handful of crumbled feta (go easy on the salt since there's plenty in the feta). Add 1 egg, .25c flour. https://www.facebook.com/photo.php?fbid=10150941933586238

A zesty zucchini, carrots, feta veggie patties, used to be the staple of J's diet, B.C. (before carnivore!)! Grate and mix: 1 med zucchini, 2 med carrots, .5 white onion. Add and mix: 1t coriander, .5t cumin, .5t cayenne, .5t curry powder, 2t poppyseed, handful of crumbled feta (go easy on the salt since there's plenty in the feta). Add 1 egg, .25c flour. https://www.facebook.com/photo.php?fbid=10150941933586238

Green Beans with Pecans, Red Peppers and Onions ...perfect side dish for fall! #recipes

Green Beans with Pecans, Red Peppers and Onions

Green Beans with Pecans, Red Peppers and Onions ...perfect side dish for fall! #recipes

Bourbon Mushrooms - fresh mushrooms sautéed in butter, bourbon, garlic, parsley and thyme. Ready in under 20 minutes! Great side dish for steaks, pork and chicken!

Bourbon Mushrooms

Bourbon Mushrooms - fresh mushrooms sautéed in butter, bourbon, garlic, parsley and thyme. Ready in under 20 minutes! Great side dish for steaks, pork and chicken!

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