I love the versatility of Swiss chard — I can simply sauté it, or use the leaves in pretty much any way I would spinach — but did you know Swiss chard leaves are also delicious raw? This easy slaw, dressed with a creamy blender avocado dressing, hits all
Orecchiette with Swiss Chard, Brown Butter & Walnuts
This recipe for vegan pinto bean enchiladas is super hearty with a filling of slow-cooked smoky and spicy pinto beans and spinach, a quick and easy homemade enchilada sauce and topped with creamy avocado, sweet red onion and fresh cilantro.
easy Skillet Chicken Fajitas - these are the BEST chicken fajitas! the marinade is seriously the best I've ever tried - better than any restaurant and only 10 minute cook time! My family LOVES this fi(Mexican Chicken Fajitas)