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Vaghareli Khichdi - Gujarati Style Simple Rice Khichdi with Garlic Tadka - Tastes Best When Served With Curd and Pickle - Quick and Easy Dinner Recipe - with Step by Step Photo

Vaghareli Khichdi

Vaghareli Khichdi - Gujarati Style Simple Rice Khichdi with Garlic Tadka - Tastes Best When Served With Curd and Pickle - Quick and Easy Dinner Recipe - with Step by Step Photo

Multigrain Butter nut Squash Achari Thepla - Paratha

Pakistan, Multigrain, Indian Recipes, Food Styling, Vegetarian, Butter

This recipe is really easy and turns out a delicious dish that tastes great when served with hot Khasta Paratha .      Ingredients:     3 m...

This recipe is really easy and turns out a delicious dish that tastes great when served with hot Khasta Paratha . Ingredients: 3 m.

Side Gravy for Biryani

Description:Most restaurants serve a free side gravy as accompaniment for biryani which taste ridiculously amazing. We usually get these in small portions packed in tiny cartons and enjoy licking every last .

Bajra (Millet Flour) Rotis | Fauzia's Kitchen Fun

Bajra (also known as Bajar or Bajro) means Millet. These rotis or flatbreads made from millet flour are very healthy and gluten free. The bread is simple and easy to prepare, and is the perfect accompaniment to various meat and veggie curries.

Jowar Upma Recipe

Gluten-Free Jowar Upma

Kothu Parotta, a popular street food of Tamil Nadu, is made with parotta, eggs and salna (chicken gravy). Also known as Muttai Parotta or Egg Kothu Parotta.

Kothu Parotta, a popular street food of Tamil Nadu, is made with parotta (flat layered Indian bread), eggs and salna (chicken gravy). Also known as Muttai Parotta or Egg Kothu Parotta.

cabbage upkari recipe

Cabbage upkari

konkani cabbage upkari recipe - cabbage steamed with coconut and chana dal. step by step recipe.

YUMMY TUMMY: Sorghum Adai Dosa Recipe / Jowar Adai Recipe / Cholam Adai Recipe - Millets Recipes

YUMMY TUMMY: Sorghum Adai Dosa Recipe / Jowar Adai Recipe / Cholam Adai Recipe - Millets Recipes

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