Dry rub: These wings are fall-off-the-bone tender and amazing. They are extremely easy to make and turn out perfect every single time. They are nice and spicy but if you are more fainthearted, you can leave.
Red Wine Braised Short Ribs - short ribs are cooked low and slow in a red wine reduction resulting in super tender, extremely flavorful meat! I always serve over mashed potatoes and cook carrots in with the meat. It's easy, but does take a little time.