Try this Slow Cooker Coconut Pecan Sweet Potatoes recipe for a twist on classic sweet potatoes. These coconut pecan sweet potatoes make for a unique and creative way to prepare an unexpected side dish your family will love.
We eat sweet potatoes all the time. I am always looking for new ways to treat old menu favorites.-- Grilled Cilantro-Lime Sweet Potatoes (we used coconut oil to give an additional crisp and sweet texture)
Maddy loves bacon and asparagus-Bacon Wrapped Sesame Asparagus: marinate asparagus in Italian dressing for an hour and a half. Then wrap in bacon and sprinkle with sesame seeds. Bake at 400 degrees for 35 minutes.