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This is officially the eighth type of kubba on this blog.

This is officially the eighth type of kubba on this blog.

kubbat potato (Iraqi Cuisine potato chop)..My favorite food in the whole wide world

kubbat potato (Iraqi Cuisine potato chop)..My favorite food in the whole wide world

Tabbouleh, is probably the most famous recipe in the Lebanese cuisine. As many says, tabbouleh is a labor of love as it requires a LOT of time in the kitchen to finely chop ingredients to perfection. I know there are probably hundreds if not thousands of recipes out there for tabbouleh salad, so what makes mine different, it came from the heart and soul of a Lebanese friend who is very angry  at what is happening to the Lebanese tabbouleh

Authentic Lebanese Tabbouleh

Tabbouleh, is probably the most famous recipe in the Lebanese cuisine. As many says, tabbouleh is a labor of love as it requires a LOT of time in the kitchen to finely chop ingredients to perfection. I know there are probably hundreds if not thousands of recipes out there for tabbouleh salad, so what makes mine different, it came from the heart and soul of a Lebanese friend who is very angry at what is happening to the Lebanese tabbouleh

Syrian Kubba Halab - the kind with the rice/potato outside.  hers calls for dried lime.  Where I might find that is... beyond me.  She'd probably die if she knew I would be eating them dipped in 1000 isl. dressing.

Syrian Kubba Halab - the kind with the rice/potato outside. hers calls for dried lime. Where I might find that is... beyond me. She'd probably die if she knew I would be eating them dipped in 1000 isl. dressing.

I was honored and excited when Hadia asked me to review her cookbook, Hadia Lebanese Style Recipes. I was blown away when I received her beautiful cookbook, which by the way, is the size of a colle…

Grilled Kafta Kebabs and a Cookbook Review

I was honored and excited when Hadia asked me to review her cookbook, Hadia Lebanese Style Recipes. I was blown away when I received her beautiful cookbook, which by the way, is the size of a colle…

Lebanese Garlic Sauce 1/4 cup roughly chopped garlic (lehsun) 1 1/2 tbsp lemon juice 3/4 cup oil salt to taste 1/4 tsp white pepper powder

Lebanese Garlic Sauce

Lebanese Garlic Sauce 1/4 cup roughly chopped garlic (lehsun) 1 1/2 tbsp lemon juice 3/4 cup oil salt to taste 1/4 tsp white pepper powder

Iraqi Rice & Potato Balls Balls (Kubbat, Arancini)

Iraqi Rice & Potato Balls (Kubbat timman, Arancini)

Kubbat potato (Iraqi Cuisine potato chop)  Ingredients  2 1/4 cups potatoes, boiled, skinned and mashed smooth with salt 250 grams beef mince 4 large o... - Basmah Sarraf - Google+

Kubbat potato (Iraqi Cuisine potato chop) Ingredients 2 1/4 cups potatoes, boiled, skinned and mashed smooth with salt 250 grams beef mince 4 large o... - Basmah Sarraf - Google+

Egyptian recipe: kofta. I normally brown the kofta on top of stove then I add half a cup of water and when it starts to boil I cover the pan and continue cooking in a 370 F preheated oven for 20m then uncover for 15m or until completely dry - I also prefer to add 1tsp or more of allspice  to every lb of ground meat

Egyptian recipe: kofta. I normally brown the kofta on top of stove then I add half a cup of water and when it starts to boil I cover the pan and continue cooking in a 370 F preheated oven for 20m then uncover for 15m or until completely dry - I also prefer to add 1tsp or more of allspice to every lb of ground meat

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