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This excellent recipe comes from America’s Test Kitchen (Cook’s Illustrated). Boneless pork chops can easily be overcooked and tough. But, using a technique of searing them and then “poaching” the chops in a sauce of apple cider vinegar, apple cider, brown sugar and a little soy sauce and Dijon mustard the chops come out moist and tender. The sauce is then reduced to a beautiful, thick glaze. Yum-Fest!!!

This excellent recipe comes from America’s Test Kitchen (Cook’s Illustrated). Boneless pork chops can easily be overcooked and tough. But, using a technique of searing them and then “poaching” the chops in a sauce of apple cider vinegar, apple cider, brown sugar and a little soy sauce and Dijon mustard the chops come out moist and tender. The sauce is then reduced to a beautiful, thick glaze. Yum-Fest!!!

Grilled Brown Sugar Chili Pork Tenderloin ~ This sweet and savory rub for the pork tenderloin is out of this world delicious

Grilled Brown Sugar Chili Pork Tenderloin

Grilled Brown Sugar Chili Pork Tenderloin ~ This sweet and savory rub for the pork tenderloin is out of this world delicious

What are your thoughts when you see this pork dish (if you find it appetizing)

What are your thoughts when you see this pork dish (if you find it appetizing)

35 Sheet Pan Recipes That Will Change Your Life - Meal Prep on Fleek

35 Sheet Pan Recipes That Will Change Your Life

Sausage and Peppers is a classic Italian-American comfort food dish; I’ve added my own spin on it by cooking it in the slow cooker! In this post you’ll also find make ahead and freezer meal directions!

Sausage and Peppers is a classic Italian-American comfort food dish; I’ve added my own spin on it by cooking it in the slow cooker! In this post you’ll also find make ahead and freezer meal directions!

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