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Boozy Prune Jam 1 generous cup booze soaked prunes (half of our prunes were soaked in bourbon, half in brandy) cup orange juice 1 tsp. vanilla extract c. dark brown sugar pinch of salt
Povidl (powidła in Polish) is a popular throughout Central and Eastern Europe sticky, tangy, lightly smoky Plum and Prune Jam. I made it sugar-free because the plums and prunes are sweet enough as …
Slow Cooker Blueberry Butter recipe, from Food in Jars: Preserving in Small Batches Year-Round, by Marisa McClellan
Roasted Strawberry Jam - think making jam in the oven sounds weird? Try it and discover the most intensely flavored strawberry jam you can imagine with added hints of caramel.
This easy raspberry plum jam tastes like summer in a jar and can be enjoyed year-round. The summer of 2013 will go down in history as That Time I Went Crazy with Jam. I’m finally [.
Rhubarb–Strawberry Jam by Saveur. Rhubarb, a reddish pink vegetable that grows in celery-like stalks and is harvested through the late summer, has a pleasing tartness, so it pairs well with sweet strawberries in a jam.
Caramel Apple Jam Bring the goodness of caramel apples to your breakfast table with this indulgent jam recipe. Made with tart Granny Smiths and buttery homemade caramel, it's a great treat to give as a gift.
This old fashioned strawberry jam recipe has no pectin and tastes like fresh strawberries.This old fashioned strawberry jam recipe has no pectin and tastes like fresh strawberries.
Sounds pretty good but have not tried it yet. Atomic Buffalo Turd Jalapeno Poppers (aka – A.) The hotter the pepper the better the pop! w/smokies cook on 400 for 25 mins.
meyer lemon vanilla jam citron meyer et vanille du soleil en pots
Summer Canning: 9 Fave Jam & Jelly Recipes
Grilled Eggplant Parm Sub~Calling all vegetarians! Mario shows you how you can barbecue with the best of the meat-eaters out there!
Cream Cheese Bacon Mushrooms ~ Low Carb - "Without a doubt, these are the most requested appetizer by family, friends and clients. It's hard to go wrong with bacon and cream cheese!
