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Cookies – Page 2 – Italian Food Forever

Cookies – Page 2 – Italian Food Forever

Delicious soft centred Amaretti biscuits. So easy to make, crisp on the outside and chewy in the middle and they're naturally gluten-free too.

Amaretti Biscuits

So easy to make, crisp on the outside and chewy in the middle and they& naturally gluten-free too.

Mini. Lemon. Shortbread. Biscuits.  Yes. I will take "many"

Italian recipes on a budget: Mini lemon shortbread

Round off the meal by serving coffee with these crispy lemony shortbread biscuits. Leftovers can be stored in a tin for a week.

Nigella Lawson's cranberry and pistachio biscotti. For the full edible Christmas gift recipe, click the picture or see http://www.redonline.co.uk

Nigella Lawson’s cranberry and pistachio biscotti

Italian Amaretti cookies - crisp on the outside, chewy on the inside. A great, gluten-free way to use up those leftover egg whites.

Chewy Amaretti Cookies

Chewy Italian Amaretti Cookies - Crisp on the outside, chewy on the inside. A great, gluten-free way to use up those leftover egg whites.

Jo Wheatley's Viennese Fingers #food #chocolate #fingers www.loveitsomuch.com

They crumble in the hand and melt in the mouth but require a light touch and real unsalted butter - margarine simply won& work. Taken from A Passion For Baking

Pistachio, Lemon & Rosemary Biscotti. Keep a loaf of this biscotti dough in the freezer & never be caught without a gift again.

Pistachio, Lemon & Rosemary Biscotti

Pistachio, Lemon & Rosemary Biscotti make the ideal last minute gift. Keep a loaf of dough in the freezer for emergencies, & never be without a gift again.

Chocolate Almond Biscotti | Marsha's Baking Addiction

Chocolate Almond Biscotti

Twice-baked crunchy almond flavoured Biscotti studded with chocolate chips!

Happy italian chocolate nut christmas cake

Italian Chocolate Nut Christmas Cake

TRADITIONAL SICILIAN ALMOND COOKIES - The almond cookies are “a must” of the Sicilian culinary tradition. They are prepared with the Almond paste, called “pasta reale” in Sicily. The legend wants that the recipe was created in the XII century in the convent of the “Martorana” in Palermo and that his name is due to his goodness (worthy of a King!) . These fantastic cookies are as good as easy to do! Accompany them with a good tea, coffee or a glass of Marsala sweet wine. - desserts

Traditional sicilian almond cookies

This delicious pastry could be served at the bar in THE HOUSE AT THE EDGE OF NIGHT by Catherine Banner, a dreamy island novel about the generations of one Italian family.

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